Cooking for the Inn Guests

A large amount of dough rose in this box. Would the dough rise better in a bowl at room temperature in the winter or in this box?

In 1919, George "Beefsteak" Harrison, one of the old cooks at Camp Floyd points towards the old Camp Floyd area. A hired cook and the Carson cooks. On the right is Howard Driggs. They are reminiscing with the men on a visit back to Fairfield.

Every morning, guests woke up to the smell of fresh-baked bread. The Carson Inn/Stagecoach Inn was renown for its exceptional meals.